Dry fish skin and bones – Pink perch and croaker
Pink perch and croaker’s skin / bones has minimal moisture
Almost zero meat/flesh (because the meat is optimally ‘squeezed’ out during the main content extraction process)
Very less or no fat (because the fat is also optimally ‘squeezed’ out)
Wild caught, deep sea origin
Free of antibiotics
Very high protein
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Title: Deep Sea fish Skin/Bones
Origin: Pink Perch fish and Croaker fish (Wild caught, deep sea fish)
Material: Skin and bones combined (not scales)
Size: The length/diameter of individual pieces ranges between 3 cms to 10 cms.
Pink Perch and croacker are deep sea, wild caught fish.
They feed mainly on small fishes, crustaceans, mollusks (mainly cephalopods), polychaetes and echinoderms.
The scientific name of Pink Perch is Nemipterus japonicus. It is also commonly called Japanese Threadfin Bream or Nihon Itiyori (in Japanese).
The scientific name of Croaker is Johnius SPP.
Collagen extracted from porcine and bovine sources have been associated with disease outbreak such as mad cow and foot and mouth disease and also restricted in certain religions. Hence major focus these days has been collagen peptide and collagen products based on marine or fish origin collagen.
Collagen is a major structural fibrous protein that contributes in the connective tissue and also has various uses in healthcare, beauty and joints related supplements, foods and cosmetics.
Dried fish skin and bones of Pink Perch and croaker can be used to derive marine collagen.